Tag: Canning

Canning is Awesome. That’s All There Is To It.

By on 27 July, 2012 in Cooking, Food, Sarah Churchman with 0 Comments

Last summer, I tried my hand at canning for the first time and I was really quite pleased with the results. I had 6 jars of homemade watermelon rind pickle, which I gave to my dad for Father’s Day. So with a successful canning attempt under my belt, I thought I would expand my repertoire […]

Continue Reading »