Tag: EAT South
Meet Farmer Caylor Roling
If you go to Montgomery’s beautiful Curb Market or eat a meal at Central or A&P Social, you’ll routinely see fresh produce that was grown right here in the downtown of our great city. We were curious about the downtown farm and how it works, so last week MML sat down with Caylor Roling, Montgomery’s […]
Eating Local: Back to the Farm
Fresh and local. It seems like in a state known for agriculture that we would have easy access to fresh, inexpensive, local produce. Yet finding fruits and veggies grown in the River Region can prove challenging. Grocery stores may boast “Chilton County peaches” or “Alabama corn,” but the reality is that most of their products […]
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